Mutton Legs
Product description
- Mutton Leg is upper portion of the forelimb and sold as full piece as per customer’s need.
- Cut from the hindquarter, our mutton leg meat is tougher, it needs to be cooked for longer – Whether roasted, stewed, pressure-cooked or braised (pan-fried and then cooked in liquid, like for a curry).
- These methods allow the meat to tenderise slowly, leaving you with juicy and delicious pieces of meat.
Our Mutton leg is hygienically packed and vacuum-sealed to preserve its freshness.
Product specifications
1.25 to 2.5 kgs
